Tag: culinary in Birmingham Search Category Featured Grades - 5th Grade - 6th Grade - 10th Grade - 9th Grade - 8th Grade - 11th Grade - 7th Grade - 12th Grade - 4th Grade - 3rd Grade - 2nd Grade - 1st Grade - Kindergarten - College & Career - PreK Ramp Stage - Nature Exploration - Environmental Education - Intro to Nature - Outdoor Leadership - Land Restoration - Conservation Apprenticeship Region - Northeast - Gulf Coast - Cawaco - Coosa Valley - Mid-South - Wiregrass - Tombigbee - Northwest - Ala-Tom Program Type - On the Farm - Family Fun - Hikes, Bikes, and Paddles - Field Trips - Camps - U-Pick - Wildlife Experience - Clean-Ups - Equestrian - Faith-Based - Travelling Programs - Internships - Scholarships - Job Openings Search View: Grid 1View: Grid 2View: Grid 3View: Grid 4View: Grid 5View: List JVTF Field Trips No Reviews Students learn hands-on food education that connects students to food, farming, and the culinary arts through standards-based, cross-curricular lessons at one of the seven Jones Valley Teaching Farms Read more...
