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Through Farm Club, students become stewards of their school’s Teaching Farm as they take ownership of planting, growing, harvesting, and cooking the fresh produce they grow. STEM-based projects are incorporated to spotlight the connection between sustainable farming practices and science, technology, engineering, and mathematics. Read more...
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Students learn hands-on food education that connects students to food, farming, and the culinary arts through standards-based, cross-curricular lessons at one of the seven Jones Valley Teaching Farms Read more...