-
The Youth Food & Farm Forum engages youth in education and participation of sustainable farming. The event featured interactive sessions including vegan cooking, equity 101, seed saving, hog butchering, and holistic health through food. The event was attended by an extremely diverse group of youth, ages 13-23, from across Alabama. Read more...
-
Through Farm Club, students become stewards of their school’s Teaching Farm as they take ownership of planting, growing, harvesting, and cooking the fresh produce they grow. STEM-based projects are incorporated to spotlight the connection between sustainable farming practices and science, technology, engineering, and mathematics. Read more...
-
Students learn hands-on food education that connects students to food, farming, and the culinary arts through standards-based, cross-curricular lessons at one of the seven Jones Valley Teaching Farms Read more...
